Art Farm 

PRODUCE  |  PREPARED FOODS

We bring healthy, chemical-free and tasty produce 100% freshly picked from our Warkworth farm.    Including vegetables such as Salad Mix, Heirloom tomatoes and potatoes, cucumbers, kale, lettuce, eggplant, garlic, onions, snap peas, yellow beans, slicing beans, Patty-pans, spinach, squash, and more.   Art Farm fruit includes fall raspberries, black currants and ground cherries. Bouquets of field flowers are a weekly feature, also all grown without applications of fungicides or other chemicals. The season starts with potted plants, mainly herbs and Heirloom tomatoes.

“The Cobourg Farmers Market is much appreciated as my primary venue for selling produce directly to the public.  It is so important to get quality reports from customers on a weekly basis.  I also like being part of a self-governed group of farmers taking part in this historical and community tradition.”

Basoli Sauces 

PREPARED FOODS

We celebrate the rich flavors and traditional recipes of authentic Indian sauces and chutneys. Our culinary journey takes inspiration from the cherished memories and wisdom of our grandmother, who passed down these treasured recipes through generations.

At Basoli Sauces, we believe that every meal should carry the essence of time-honored traditions. That’s why our sauces and chutneys are meticulously crafted using fresh, handpicked ingredients and an artful blend of aromatic spices.

With each jar, we aim to bring the warmth and authenticity of homemade Indian flavors to your table. Whether you’re an adventurous foodie, a passionate home cook, or someone looking to explore the wonderful world of Indian cuisine, we have a range of versatile and delicious products that will add depth and character to your meals.

Join us on this flavorful journey as we transport your taste buds to the vibrant streets of India. Explore our collection of sauces and chutneys that reflect the magical mix of heritage and innovation. Experience the irresistible aroma, the burst of flavors, and the love that goes into every jar.

Indulge in the culinary legacy of our grandmother and savor the taste of India like never before.

Bee Good Honey

HONEY  | ARTISAN CRAFTS

Locally produced raw, unpasteurized honey. Hand crafted skin care products, beeswax candles and food wraps. Made with love in Northumberland County.

Blue Barn Farm

PRODUCE

Blue Barn Farm is a family-run small farm/market garden specializing in sustainably growing produce, herbs and flowers.

Set in Northumberland County’s beautiful village of Colborne, our market garden is growing vegetables and blooms that reflect the season. From French Breakfast Radishes and Daffodils eagerly making their appearance at the first sight of spring, to carrots, tomatoes and dahlias in autumn, we enjoy the best the seasons have to offer! We, Terry and Evelyn, along with our 4 children, moved to Colborne to start a market garden on a few acres of land. Our farm, named after the sweet Blue Barn located on the property, aims to provide healthy, seasonal vegetables, herbs and flowers to the local community and visitors alike. We practice regenerative agriculture, using the no-dig method, growing with compost and most importantly; without chemicals. We look forward to sharing what we learn and grow in the season ahead!

Burnham Family Farm Market

PRODUCE  |  BAKERY

Offering you the best from our fields and our community since 1994.  Our sixth-generation farm is located between Cobourg and Port Hope on County Road 2. We grow seasonal fruits and veggies such as asparagus strawberries, raspberries, peas, beans, sweet corn, apples, pumpkins and more.

Our roadside market has an in-house bakery that makes homemade breads, buns, and delicious tea biscuits among many other treats.

“We love being a part of such a great community and coming to Cobourg Farmers Market allows us to do just that.  Seeing smiling familiar faces and building relationships with our customers is why we look forward to bringing the fruits of our labour to market each Saturday morning.”

Canadian Mangalitsa Farm

MEAT

Quality Mangalitsa Pigs & Lamb, Ethically Raised

These curly-haired pigs, native to Hungary, are known as the “Kobe beef of pork” due to the colour and marbling of the meat, which is sometimes mistaken for beef. The perfect balance of meat and fat creates an unbeatably delicious and tender cut, which is also rich in omega-3 and omega-6 fatty acids. Mangalitsas are a fatty type of local and rare pig breeds with an increasing presence in the niche pork market in Hungary and in other countries.

In order to achieve this high level of quality, we don’t use antibiotics or hormones and provide only organic feed to our free-range animals, which makes for lean and healthy meat.We spend as much time as we can to nurture our animals, without interfering with their natural mothering instincts after birth. We care for the well-being of our animals and treat them like family! Every detail counts, including when to cut the grass in the pasture to ensure quality forage for the farm animals during summer.
Our large property provides a great environment for the animals, allowing them space to roam. This also serves our clients well when they visit our farm

Cardboard Reality 

PRODUCE  |  ARTISAN CRAFTS

We are artists who are passionate about ecology. On our farm we believe in low impact sustainable agriculture that feeds the soil, rather than depletes it. (We are particularly inspired by the writings and ideas of Masanobu Fukuoka & Ruth Stout). Our market garden uses no-till permaculture principles to grow produce that is as beautiful as it is delicious. We focus on cultivating colourful heirloom varieties that differ from what is available at most grocery stores. Our aim is to provide healthy, pesticide free produce and cut flowers, and to make them available in season to members of our community.

“We are so excited to be vendors at the Cobourg Farmers’ Market because we are passionate about connecting with our community through good food. The market gives us the ability to connect both with consumers and like-minded producers, who believe there can be an alternate to the disconnection in our predominant food system. It is wonderful to be able to grow healthy products, but the real joy is in seeing them enjoyed. As city transplants that fell in love with the country, the market is one of our favourite social events. We are privileged to be able to join a community with such a long lineage and tradition, and even more privileged to have a venue to do what we love – bring our customers healthy products for their tummies, and artful goods for their souls.”

Cedar Hedge Farm   

PRODUCE

As stewards of the land it’s our responsibility to make sure not only the food but also the land is healthy. By using natural fertilizers, botanicals and companion planting as well as fostering an environment for predatory birds and bugs, we have no need for commercial, man-made chemicals. The farm will be as organic as possible without formal certification. We hope to use more manpower than gas power and in the end create a self-sustaining environment. This means that we may not produce the prettiest vegetables but they will be healthy. Let’s face it, if we don’t have a few “bad” bugs, what would the “good” bugs eat? Good and bad is more about the effect on what we are trying to do than a judgement – we all have a purpose.

“I look forward to each Saturday morning at Cobourg Farms’ Market.  For me I do a lot of work on the farm on my own. The market allow me to connect with the community that comes out. Sharing stories and talking about just about anything. To me the thing that makes the Cobourg Market stand out is the people that get up, some as early as the farmers, and support us. With a kind word a chat and get their groceries for the week.”

Cold Springs Brewery   

SPIRITS

 Cold Springs Brewery is nestled in the rolling hills of Northumberland County. Ron Masil, the brewmaster since 2018, is passionate about delivering High-Quality, Small-Batch Beers with Fresh Spring Water and Canadian Ingredients. Our products include  Lagers, IPAs, and Ales  Try my flavours of the week featured at the market….jalapeño lime lager, rice lager or a Belgian style ale. 

Cold Springs Organics

PRODUCE

Looking for certified organic vegetables that are both nutritious and delicious? Cold Springs Organics has you covered! We use regenerative methods to grow vegetables with great flavour and nutrient-density without toxic chemicals. By supporting our small family farm, you’re not only getting the best quality nutrition, but also helping to create a sustainable future for all. Join us in our mission to transform people’s relationship with food and build a better world, one vegetable at a time.

We’re exclusive to Cobourg Farmer’s Market and via our CSA.

Cranbrook Farm

MAPLE SYRUP  |  PREPARED FOODS

Making Maple Syrup is a tradition in our family. We enjoy the time with friends and relatives during the maple syrup season. Making “Quality” amber and dark grade maple syrup is our speciality and priority every year. We are fortunate to have a maple bush that has all other species of trees surrounding our maples providing us with a unique soil type and part of the unique recipe that enables us to produce the amber and dark robust flavoured syrup(s). Our syrup is made using wood fired evaporators enhancing the syrup flavour, like “Granpa” used to make.

Jenna is the Equine Specialist and also provides goods for the market, (chaga tea, mushrooms and unique hand blended healthy dog treats), she should know she has enough of them.

“We love being vendors at the Cobourg Farmers Market, all I can say is, it’s because of our market family and the people we get to see every week, current customers that come to the market and the new faces we get to meet from all over the world.We get excited every Saturday (rain or shine), it’s a great place to be.”

Doo Doo’s Bakery

 BAKERY

Doo Doo’s Bakery, is located at 187 County Road 28, in the rural hamlet of Bailieboro, ON.  Doo Doo’s was established in May of 1998 by the sole proprietor Diane Rogers.  Doo Doo’s is an artisan bakery dedicated to making delicious butter tarts, fruit pies and meat pies baked fresh daily using wholesome local ingredients.  Also, in café style, serving breakfast & lunch in a rustic comfy country setting.  Doo Doo’s caters to local traffic at their store front, markets, local theatre, tourism groups, and weddings and competes aggressively at competition and Ontario festivals.  Doo Doo’s is one of the leading artisan bakeries in the surrounding area, boasting being the recipient of many awards for their premium butter tarts.

“I love being a vendor at the Cobourg Farmers Market for sentimental and selfish reasons!  I grew up on a farm in Centreton and when we went to town it would be Cobourg, so I have many fond memories as a child.  I also have relatives in the area that will stop by to say hello.  There are so many awesome vendors and customers to socialize with, to network with and to shop with.   I am very excited about this year and our new location as well as look forward to serving our Cobourg based customers.  So here’s to a great season and see ya at the Market!”

Everyday Chef’s Best

PREPARED FOODS

Top quality items, both gourmet and comfort foods prepared by a Red Seal Chef, perfect for making your special occasions even more special.

Faye’s Embroidery and Sewing

ARTISAN CRAFTS

Faye’s Embroidery and Sewing is in 5th year at Cobourg Farmers Market providing all types of embroidery and sewing products and has built a clientele through the local and tourist visitors to our market. As well as an inventory of embroidered items of towels, bibs and fleece blankets and various kitchen and youth items we also provide custom embroidery and sewing to our customers.

“Every week we are happy to greet new and repeat customers. As the market grows we are seeing new faces each week.”

gracie’s Bakery

BAKERY

Hunky Dory Fish 

PREPARED FOODS

At Hunky Dory we sell smoked fish from Purvis Fisheries on Manitoulin Island. We will be selling smoked trout,smoked trout with lemon pepper seasoning and smoked whitefish. All of our fish are wild-caught, sustainably fished from Lake Huron.
Last season I also began creating Garden Fish. My garden fish are brightly painted, hand turned pine sculptures, coated with a Spar varnish to withstand the elements.

Italicious Delight

BAKERY

Enjoy vegan treats & snacks made locally in Cobourg, Ontario.

Jamaican Patties: Deliciously crisp pastries filled with only vegan ingredients
Cakes & Cupcakes: Indulge in our vegan desserts, with nut and gluten free options available
Juices: Our refreshing juices are made from fresh fruits and vegetables

One bite and I felt like I was back in Jamaica. Chef Camille and her team have outdone themselves!
– DWANE, OSHAWA
I wanted a cake all our friends and family could enjoy. Camille was able to bake a vegan, gluten-free and nut-free cake for our party, and everyone couldn’t believe the incredible flavour! Will be back!
– AMELIA, COBOURG

Jackson Family Farm

PRODUCE

We are a 6th generation, century old family farm located in Colborne, Ontario. We grow a wide variety of vegetables, fruits, herbs and flowering plants using traditional methods that Terry learned from grandpa Jackson’s decades of growing vegetables for the local canning factories and corner stores. Seasonal florals, including fresh cut flowers, decorative branches, holiday greens, decorative wreaths, garlands, centrepieces and holiday urns are handcrafted for each season using a variety of materials grow or sourced around the farm.

We also offer traditionally raised turkeys, chickens, pork and beef to complete your table. Occasionally, you can also find homemade preserves. We have been members of the Cobourg Farmers since 1983 because we enjoy producing quality produce and plants for members of the local community and their families.

Jeff’s Kitchen Cobourg

PREPARED FOODS

I’ve been working in kitchens since I was 15 years old. Life is an interesting thing; I never thought I’d spend my life working in hospitality but here I am all these years later expressing my most creativity in the kitchen.

Toronto has been a big influence on my life. I developed a food preparation style through experience having owned three restaurants during my time in the city.

We relocated in 2022 and set down roots in Cobourg. Best decision of my life! This community is unbelievable, so supportive with such openness to engage and connect. I jumped at the opportunity to become a vendor with Cobourg Farmers Market. It’s gifted me the opportunity to meet my neighbors and to introduce some of the dishes I’ve been making passionately for decades.

The pasta sauce I create was introduced to me in the early nineties by an excellent Italian chef, and the chicken pies origins began at Mullen and Cie in the 80’s with Chef Christine Mullen who continues to inspire me to this day.

I’m really just getting started on all the things I plan to make for you. Pop by the market this Saturday and say hi!

Mi Cucina

PREPARED FOODS

Hi! I’m Arisbe
I’m the founder of Mi Cocina. I was born and raised in Mexico where I studied and worked as a food chemist. Twelve years ago, my family made Canada our home. We brought as much of Mexico with us as we could—and that included our traditional cuisine.

I’m happy to share this line of products—produced with fresh ingredients, traditional techniques, and a dash of my personal flair.

Moore Orchards

PRODUCE  |  BAKERY

Moore Orchards is a family owned and operated fruit farm located just east of Cobourg. We grow apples, strawberries, raspberries, blueberries, rhubarb and pears. Freshly pressed cider, made from our own hand-picked, refrigerated apples, is made on site; as well as apple cider vinegar. Pies and preserves are homemade with our own fruit and treasured family recipes.

Growing quality, fresh fruit for our family, friends and neighbours is our passion! Moore Orchards has been a member of the Cobourg Farmers Market for over 35 years. With every passing year, our customers have become a more integral part of our extended family. Our stories and experiences are now shared history, as in any family. Our fruit is grown following strict IPM guidelines and we are CanadaGap certified. Come visit us at The Market or the orchard and taste why we have won National Apple Grower if the Year, at the Royal Winter Fair, five times! Moore

Orchards, growing for you since 1978.

Northumberland Hills Farm

PRODUCE

My name is Mike and the name of the farm is Northumberland Hills.

Michael is a third generation farmer growing berries and vegetables In  Northumberland county. The farm is situated in Brighton nestled along side the Northumberland Forest.  At our farm we are strongly committed to quality and taste with everything we grow.

Northumberland Soapworks

ARTISAN CRAFTS

For over 18 years, Nancy and Jean Gagne have been creating natural handmade soaps and herbal infused skin care using essential oils, local ingredients and herbs from their gardens. Their soaps are 50% olive oil for a hard bar with a luxurious lather, and are made in small batches using the old fashioned cold process method.

“We have been vendors at the Cobourg Farmers’ Market since 2000 and look forward to each Saturday morning and miss the market community during the winter months! We love chatting with our customers and the other vendors who have become like family. It’s also our favourite day of the week to do our own shopping for organic and fresh products from the market vendors!”

Oak Ridge Shiitakes

PRODUCE

We are a tiny family farm proudly growing the healthiest and best-tasting shiitake mushrooms. The mushrooms that are sold in supermarkets are grown on saw-dust. We only use real wood logs to grow our mushrooms, no pesticides and no artificial fertilizers. This is the most natural way possible to grow mushrooms, they grow much more juicy, tender, nutritious and flavourful. Even people who think they don’t like shiitake or mushrooms fall in love with ours!

Ontario Cheese Union

CHEESES

Percy Mills Farm

MEAT

Experience the difference more natural grazing makes to the flavour of our free range chickens and turkeys and pasture-raised pork. Pasture raised animals are higher in omega-3’s,  protein and contain higher levels of micro-nutrients, the meat is darker and more flavourful. Thanks to the varied nature of their pasture our pigs have a healthy range of foods to forage for. By combining  free range foraging  with supplemental grains  the pigs have the most varied and natural diet possible.  

Tap That Sap

MAPLE SYRUP  |  MEAT

Our farm is a family owned and operated business located in Roseneath, Ont. We produce maple syrup and make maple products from our trees. From our land we produce beef from our Charolais cattle. Our family has lived in the Roseneath area for seven generations and farmed our farm for 50 years.

Urban Garden  

PREPARED FOODS

The Urban Garden is a small but prolific market garden in the east end of Cobourg. For the Cobourg Farmers’ Market, it specializes in chemical-free produce such as sprouts, peas, beans, and greens. It also offers a variety of preserves such as jellies, chutneys, and relishes; condiments such as mustards; and dried foods such as fruit leather, fruit and vegetable chips, vegetable-herb salts, and vegetable powders. All of these items are made from The Urban Garden’s own produce or from produce grown at local farms.

 “The Urban Garden has been a vendor at the Cobourg Farmers’ Market since 2015. It is extremely rewarding to be part of such a vibrant community of farmers, other food producers, and artisans. It is even more gratifying to be able to share it with the customers who come each week and make it all possible. “

Verano Foods VeggUP

PREPARED FOODS

The Beginning:
Passionate about food, both creating and consuming, I have always enjoyed tweaking and creating recipes.  As my knowledge of how food impacts your health grew, so did my need to be creative in the kitchen. Thirty years ago, grocery shelves didn’t cater to the various diets like they do today. 

The Solution:VeggUP – The easy way to get your ABC’s of vitamins

It’s nothing like you have had before!

VeggUP is a premium small-batch condiment made of simple and wholesome organic ingredients that adds zest to any meal.  Spread it on your wraps, zest up your cocktail shrimp, pour it on mac and cheese, tofu broccoli balls, on the side of your morning eggs or afternoon snack of potato wedges. You can even use it as a base for green salad dressing. 

Suitable for vegan and vegetarian diets.